Carolina Cooker® Cast Iron Skillet, 15-1/2 In.


$21.88 EA

Feed your entire family and guests in just one skillet with this 15-1/2 in. Carolina Cooker® skillet. Constructed from cast iron, it provides a wide, 12-1/2 in. base to cook with.

Availability: In Stock -

Cook up an entire family's serving of eggs, sausage, chicken, or any of your other favorite skillet recipes in this large, 15-1/2 in. skillet. Created for Carolina Cooker®, it is constructed from cast iron, which creates an even distribution of heat. The 2-1/2 in. lip ensures food stays inside the skillet while cooking even the messiest of recipes, while two pouring spouts allow for easy pouring of sauces and grease. A 5-1/2 in. handle and smaller grab handle ensures safe maneuvering of this large pan.

  • Carolina Cooker® skillet
  • Cast iron construction
  • Two pouring spouts
  • Diameter: 15-1/2 in.
  • 2-1/2 in. lip
  • 5-1/2 in. handle
  • Inner base: 12-1.2 in.
  • 2-1/4 in. deep
  • 1/4 in. thick
Don't forget to complete your cooking set with our entire selection of Carolina Cooker® cast iron cookware.

Need to get your old cast iron clean? Click here to see how from Taste of the South.

Find out how to remove the wax coating here.

Carolina Cooker 15.5'' SKILLET W/IRON HANDLE in Skillets & Woks and Cast Iron & Cooking Supplies at Agri Supply ®.

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Review Summary (Based on 2 Reviews)


Customer Reviews

5 Stars YA BABY!!!

NHdude from NH wrote (February 23, 2012):

Love this skillet. We have a big family, 6 total, and this thing is just a BEAST! I can make sausage peppers and onions for the whole crew, brown it on the stove top and stuff it in the oven to finish. we are talking 18 sausages, a full large white onion, green, red and yellow pepper and it ALL FITS with plenty of room to turn it so nothing burns. I live in New Hampshire and for a much smaller pan up here I paid 50 bucks. They are giving these away. Very thick cast iron. Need two hands to handle it. You will NOT be disappointed.

5 Stars Nice Cast Iron Skillet

Georgia Boy from GA wrote (January 29, 2012):

Nice for the price. Finish is rough but I sanded my down and seasoned with lard. Pefect for a outdoor cooking.