Carolina Cooker® Cast Iron Deep Fryer Pan


$37.88 EA

Impress everyone around the campsite next time you are cooking for the group. With this cast iron pan, no electricity is needed to deep fry the catch of the day and some homemade potato chips. Or, try your famous fried chicken recipe in this deep fryer pan at home.

Availability: In Stock -

Invest in Carolina Cooker® cast iron cookware and it will give back to you for a lifetime. This 20 in. long x 12 in. wide x 3 in. deep frying pan has four 1/4 in. feet for added stability. Cleanup is easy, so try frying something new and you may find a new household favorite. When finished, use a fine mesh strainer to filter oil and then store for later use.

  • Carolina Cooker® Deep Frying Pan
  • Made of cast iron
  • Dimensions: 20 x 12 x 3 in.
  • Handle: 5 in with curved edges for added comfort
  • Unseasoned
  • Four 1/4 in. feet for added stability and to raise pan from surface
  • Rounded corners for easy cleanup
  • Oven and fire safe

Be sure to browse the wide selection of cast iron cookware at Agri Supply® and complete your Carolina Cooker® collection.

Need to get your old cast iron clean? Click here to see how from Taste of the South.

Brand: Carolina Cooker

Shipping Information

Your order is important to us and we will strive to process it as quickly as possible. Most in-stock items are shipped within 2-4 business days and typically deliver in 5-7 business days. In-stock items may ship from multiple locations and can arrive on separate days. Heavy or bulky items will ship via Freight/Truck Service and will take 8-10 business days for delivery. For those immediate product needs, we do offer at an additional cost, express service from UPS and Motor freight.

Shipping costs are determined by item weight and your zipcode. Once you have entered your shipping address, city, state, and zip code into checkout, your shipping total will be calculated and available for review. Please see the shipping map below as a guide.

Return Information

Your satisfaction is our priority. If for any reason you are not satisfied with a purchase from Agri Supply, we will gladly refund your money, or exchange the item, or fix it should it break. A minimum one-year warranty applies to all non-perishable items, parts and service from Agri Supply. And, all hand tools sold by Agri Supply have a lifetime warranty, regardless of the length of the manufacturer's warranty. See our Agri Supply Guarantee for more details.

To return an item... give us a call at 1-800-345-0169, or visit one of our 8 retail stores near you, and one of our friendly customer service representatives, or store employees, will be glad to assist you.

If you have any questions please contact our Customer Service representatives at 1-800-345-0169

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UPS Ground
The above shipping chart applies to UPS ground shipments to the 48 contiguous states only. Please call 1-800-345-0169 for timing on shipments to Alaska, Hawaii, and Puerto Rico, thank you!

Review Summary (Based on 2 Reviews)


Customer Reviews

5 Stars Great cooking pot


Cajun Cooker from LA wrote (June 21, 2013):

The "go to pot" for all our cooking at the hunting camp and at the beach house. It stays permanently on top of the stove. The pot cooks up eggs and bacon for a crowd, baked bar b que shrimp, and my husband's famous ducks. We have a brushed stainless top custom made for it with a wooden handle so that the handle does not get hot. this allows for slow cooking the ducks. This pot is the secret to my husband's great cooking. Especailly good for a crowd. The clean up is easy if you do it right away while the pot is still hot. Never scrub the finish of a black iron pot!!!!!! A little care like drying it out well and keeping the inside slightly oiled to prevent rusting is all it needs.

5 Stars Awesome Pan!


Gutpyle from WI wrote (March 22, 2013):

I have has this pan for about 15yrs. I use it for everything- from Salmon to Fajita's to my Blackened Steaks. Just remember to take care of it, do NOT use soap on it. Hot water & a good scrub pad is all you need. Dry it out in the oven & re-season it. I use lard. The blacker the pan gets, the better it will be. I have no dislikes on this pan.