Ball® Blue Book Guide To Preserving, 37th Edition

With over 500 recipes, this Ball® Blue Book is the perfect guide to preserving, canning, freezing and cooking recipes using your canned goods. Including several different tips for customizing your recipes to suit your tastes, this Guide to Preserving is the perfect companion in the kitchen. This guide also includes canning techniques to ensure your meals using your own home canned foods are nutritious and delicious.