Black Bean and Chicken Chili

Ingredients:

• 6 Boneless Skinless Chicken Breast Halves - cut into 1" pieces
• 2 md Red Peppers - chopped
• 1-1/2 md Onions - chopped
• 4 Garlic Cloves - minced
• 3 tb Olive Oil
• 1/4 c Chili Powder
• 2 ts Ground Cumin
• 1 ts Ground Coriander
• 1 cn Black Beans Rinsed And Drained - (15 to 19 oz.)
• 28 oz Can Italian Plum Tomatoes cut up
• 1 c Beer
• 10-1/2 oz Pkg Medium/Sharp Cold Pack Cheese

Instructions:

• Saute chicken, red peppers, onions, and garlic in oil in a cast iron Dutch Oven about 5 minutes or until chicken is almost cooked.
• Add chili powder, cumin, and coriander; cook 3 minutes.
• Stir in beans, tomatoes (with their liquid), and beer.
• Bring to a boil. Simmer 15 minutes, uncovered, stirring frequently.
• Reduce heat to low. Stir in cheese; continue cooking until cheese is melted and chili is thoroughly heated.