Cup-a Cobbler

Ingredients:

• 1 stick of butter
• 1 cup self rising flour
• 1 cup sugar
• 1 cup milk
• 1 cup (or more) fruit (your choice, we used peaches)

Instructions:

• Preheat oven to 350°F
• In your cast iron skillet (we used the 13" skillet to make our cobbler), add the stick of butter and melt it.
• Mix flour, sugar and milk until smooth and pour into your cast iron skillet with butter. Do not stir.
• Drop your fruit evenly across the batter.
• Pop into the oven and bake until done (35-40 minutes)
• Make sure you put a cookie sheet underneath the skillet to catch overflow!