Deep Fryer Turkey Bites

Deep Fryer Turkey Bites

Get ready to "gobble" this one down! We love this quick & easy appetizer dish using Moss® Seafood Breader and our double-vat fryer. This recipe locks in all the flavors of your wild turkey without drying it out. Paired with the tangy mustard flavor of our Carolina Cooker® Southern Sunshine Grillin' Sauce -
you can't go wrong!

Ingredients:

• Turkey Breast, cut into 1.5" - 2" cubes
• Salt and Pepper to taste
• Carolina Cooker® Hot Sauce
• Moss® Seafood Breader
• Vegetable Oil, enough to fry

Directions:

1. Season the cubed turkey with salt, pepper, and hot sauce.
2. Next batter the seasoned turkey in the Moss® Seafood Breader.
3. Heat the oil to 350-375 in a deep fryer.
4. In batches, carefully fry the turkey bites for 4-5 minutes. After the turkey is completely cooked,
   let excessive oil drain before serving.
5. Enjoy with a side of Carolina Cookers® Southern Sunshine Grillin Sauce.