Easy Fried Rice

Ingredients:

• Sesame oil, 3 tsp., separated
• Carrots, 1/2 cup, cut like matchsticks
• Green onions, 1/2 cup, sliced
• Garlic, 2 tsp., minced
• Mushrooms, 1 cup, sliced
• Pepper, 1/4 tsp, thinly sliced
• Rice, 4 cups, chilled and cooked
• Egg, 1, lightly beaten
• Soy sauce, 2 Tbsp.

Directions:

• Place a large skillet or wok over high heat.
• Add 2 tsp. sesame oil.
• When the oil is hot, add the vegetables. Fry until your vegetables are tender; then set aside in a large bowl.
• Add the remaining oil to your skillet or wok. Then add your egg and scramble until cooked thoroughly.
• Leave the egg in your skillet. Add your rice and soy sauce and fry until the rice is brown and crispy.
• Add vegetables and cook 1 - 2 minutes until warm.
• Makes 4 servings