$9.99 9.99 EA
European style frying pans are the perfect addition to your cookware collection. Lighter than cast iron, carbon steel still has the benefit of seasoning. Ideal for frying, roasting or sauteing recipes, this carbon steel frying pan has a 9-1/4 in. cooking surface with a 2 in. deep angled side. The handle is 8 in. long with a hole in the end for hanging.
Perfect for searing and sauteing, this carbon steel frying pan has a 2 in. high rim, ideal for containing ingredients. To properly care for carbon steel pans, wipe clean with a damp cloth and then place in the oven from 350° to 450° for four hours before greasing. Allow the pan to cool thoroughly, and then grease the pan and it will be ready for use. This 9-1/4 in. pan heats up quickly and cooks ingredients evenly.
Specifications- European style carbon steel frying pan
- 9-1/4 in. pan
- Angled 8 in. handle
- 2 in. deep angled rim
- Fry, saute, caramelize, roast, and more
- Stove top to oven use
- Unseasoned
9.25" FRENCH STYLE STEEL FRY PAN in Cookware & Pans and Cast Iron & Cooking Supplies at Agri Supply ®.
Shipping & Return InformationReview Summary (Based on 2 Reviews)
- Overall Rating: 5/5
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Customer Reviews
Yes
The first pan ordered had a problem which customer service fixed very fast and to my satisfaction. The pan is very light weight and is a good match for what i purchased it for, (stove top and camping),and i plan to purchase another one. It doesn't (as stated in the description),arrive pre seasoned. Not a problem though as it will season nicely to a dark brown to black finish. I'm satisfied with my purchase.
Yes
We don't have ag supplies close to where I live so traveling back from camp lejune after a vist with my son we decided to stop at the garner NC store what a place found these little jewels the 6 inch and 9 inch brought them home cured them like the instructions said fell in love I think the lard seasoning works best I will be buying more thanks ag
