Product Overview
With the Grills Gone Wild cookbook, take your grilling recipes to the next level. Each section on poultry, beef, pork and seafood is subdivided into smaller categories such as chicken breasts or wings, tender steaks or ribs, chops or tenderloin, and shrimp or tuna, and so much more. Learn how to make marinades, salsas, rubs, and glazes that will be the perfect companion to your grilled meats.
Specifications- Grills Gone Wild cookbook
- Meats and main dish recipes for the grill
- Poultry, beef, pork and seafood categories
- Recipes include marinades, rubs, glazes, salsas and more
- Includes grilling tips
- Wood chip and smoking how-tos
- Temperature guide for grilled meats
- Gas vs. charcoal grill techniques
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