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Old Hickory® Boning Knife, 6"

The average rating for this product is 5 out of 5 stars
1 reviews
For over 90 years, Old Hickory® has been manufacturing knives with artisan processes. Featuring an antique finish and a genuine hardwood handle, this boning knife is great for boning beef, pork, and other meats. The blade features the Tru-Edge from Ontario Knife Company.
Product Overview

Easily prepare your poultry, meat, or fish with this Old Hickory® boning knife. With a 6-1/4 inch carbon steel blade, the overall length of this knife is 10-3/4 inches. Made of a full tang, the 4-1/2 inch. handle is secured to the blade with brass rivets. Designed to retain sharpness more than other carbon steel blades, the thickness of this boning blade is 1 inch. For best results, hand wash and dry completely

  • Old Hickory® Boning Knife
  • 6-1/4 in. blade
  • 4-1/2 in. hardwood handle
  • Carbon steel blade
  • Full tang
  • Blade thickness: .1 in.
  • Overall length: 10-3/4 in.
  • Hardwood handle secured with brass rivets
  • Hand wash for best results
From pocket knives to fishing knives, we have what you need in our knivessection here at Agri Supply®.
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Product Review Summary
Based on 1 review
The average rating for this product is 5 out of 5 stars
Overall Rating: 5.0/5.0
Customer Reviews
February 18, 2013
Great Knives
This shopper rated the product 5 out of 5 stars

USA made, sharpens easy and sharper than stainless. I love the natural steel over stainless steel, the natural color of these old style knives remind me of those from my childhood.

I'm a retired police officer who loves cooking, I enjoy using go from TX