Old Hickory® Boning Knife, 6"
Item #63677
For over 90 years, Old Hickory® has been manufacturing knives with artisan processes. Featuring an antique finish and a genuine hardwood handle, this boning knife is great for boning beef, pork, and other meats. The blade features the Tru-Edge from Ontario Knife Company.
Product Overview
Easily prepare your poultry, meat, or fish with this Old Hickory® boning knife. With a 6-1/4 inch carbon steel blade, the overall length of this knife is 10-3/4 inches. Made of a full tang, the 4-1/2 inch. handle is secured to the blade with brass rivets. Designed to retain sharpness more than other carbon steel blades, the thickness of this boning blade is 1 inch. For best results, hand wash and dry completely
Specifications- Old Hickory® Boning Knife
- 6-1/4 in. blade
- 4-1/2 in. hardwood handle
- Carbon steel blade
- Full tang
- Blade thickness: .1 in.
- Overall length: 10-3/4 in.
- Hardwood handle secured with brass rivets
- Hand wash for best results
Featured Review
Great Knives
USA made, sharpens easy and sharper than stainless. I love the natural steel over stainless steel, the natural color of these old style knives remind me of those from my childhood. — I'm a retired police officer who loves cooking, I enjoy using go from TX
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