Old Hickory® Butcher Knife, 10 In.
With over 90 years of experience manufacturing knives with artisan processes, Old Hickory® knives are trusted for quality. Designed with a 10 in. carbon steel blade, this Old Hickory butcher knife will retain its sharp edge and prove itself over time.
Availability:
#70344
Product Overview
Featuring a Tru-Edge blade from Ontario Knife Company, this 10 in. butcher knife is designed to prepare meats easily with its sharp edge. The wood handle measures 5 in. long and provides a steady grip and is attached to the full tang blade with brass rivets. This steel butcher knife has a blade thickness of 0.1 inch. For best results, hand wash and dry completely.
Specifications- Old Hickory Butcher Knife
- 10 in. blade
- 5 in. hardwood handle.
- Carbon steel blade
- Full tang
- Blade thickness: 0.1 in.
- Overall length: 15 in.
- Hardwood handle secured with brass rivets
- Hand was for best results
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