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Potato Griddle Scones

Ingredients:

  • 2 c Flour
  • 1/2 ts Salt
  • 4 ts Baking powder
  • 2 tb Shortening
  • 1 Egg, beaten
  • 1 c Milk; about
  • 3/4 c Cold mashed potatoes

Instructions:

  • Sift flour, salt and baking powder together.
  • Rub in the shortening lightly, add the potatoes and mix to a soft dough with the egg and milk.
  • Roll out about 3/4" thick, cut into 3 cornered cakes and cook on hot, well greased cast iron griddle.