Quick 'N Easy Stir-Fry

Ingredients:

• 2 lbs. boneless chicken, cut into bite-size pieces
• 1/4 c. peanut oil
• 1/2 c. teriyaki sauce
• 2 lg. peppers, chopped
• 1 lg. onion, chopped
• 2 lg. tomatoes, seeded and diced
• 6 lg. mushrooms, sliced

Instructions:

• Heat oil in cast iron wok. Add chicken and saute 3 to 5 minutes.
• Stir in teriyaki sauce; cover and cook 2 to 3 minutes.
• Add peppers and onions, stir-fry 3 minutes more; add tomatoes and mushrooms.
• Cook about 1 minute or until done to taste.
• Serve with rice or noodles.

Tips:

• Add 2 tablespoons of Worcestershire sauce for a less sweet taste.