Quick Venison Rotini Soup

Ingredients:

• 1 lb. ground venison
• 1 can (16 oz.) whole tomatoes, cut up (keep the juice!)
• 4 cups water
• 1 tbsp. sugar
• 1 can (8 oz.) tomato sauce
• 1 tbsp. instant minced onion
• 1 packet chili seasoning mix
• 1 pkg. frozen mixed vegetables
• 1 tbsp. dried chives (optional)
• 1-1/2 cups uncooked rotini noodles
• 1 cup dairy sour cream (optional)

Instructions:

• Ina Dutch oven, brown your meat over a medium heat, stirringoccasionally. Drain as needed.
• Stir in tomatoes and juice, tomato sauceand chili seasoning mix.
• Add water, rotini, vegetables, onion andsugar.
• Mix well.
• Heat to boiling. Reduce heat and cover.
• Simmer 10-15minutes until rotini is tender.
• In a small mixing bowl, blend sourcream and chives.
• Serve with soup as garnish. Serves 6-8.