Roast Venison in Foil

Ingredients:

• 3 lbs. venison rump roast
• 1 large onion, chopped fine
• Salt and pepper to taste
• Pinch of rosemary
• 1 large carrot, grated
• 1 can (10 oz.) beef gravy
• Pinch of oregano

Instructions:

• Grease a large sheet of heavy foil and place in a roasting pan. Put the roast in the center of the foil and add all the other ingredients.
• Wrap the foil securely over the roast, making sure it is leak-proof and that moisture will not escape. Roast in a 350 degree Fahrenheit oven for 2-1/2 hours or until done to taste.