Skillet Cherry Cobbler

Ingredients:

• 4 ounces butter
• 1-1/2 cups sugar
• 1 can cherry pie filling
• 1 cup flour
• 2 tablespoons baking powder
• 1/2 cup milk

Instructions:

• Melt butter in an iron skillet; add 1/2 cup sugar and the cherry pie filling.
• Mix remaining cup of sugar, flour, baking powder and milk and spread over cherry mixture in skillet.
• Bake in 350° oven for 25 minutes, or until browned.
• Leave skillet in oven after heat is turned off, until topping is crusty.
• Serve warm with whipped topping or ice cream.