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Skillet Cherry Cobbler


  • 4 ounces butter
  • 1-1/2 cups sugar
  • 1 can cherry pie filling
  • 1 cup flour
  • 2 tablespoons baking powder
  • 1/2 cup milk


  • Melt butter in an iron skillet; add 1/2 cup sugar and the cherry pie filling.
  • Mix remaining cup of sugar, flour, baking powder and milk and spread over cherry mixture in skillet.
  • Bake in 350° oven for 25 minutes, or until browned.
  • Leave skillet in oven after heat is turned off, until topping is crusty.
  • Serve warm with whipped topping or ice cream.