Steak Fajitas

Ingredients:

• 1 lb. skirt steak trimmed or flank steak
• Juice of 1 lime
• 2 T. oil
• 2 garlic cloves
• 1/2 t. ground cumin
• 1/2 jalapeno, seeded
• 1/4 C. chopped cilantro

Instructions:

• Blend marinade ingredients in a food processor or blender.
• Marinade meat for 30 minutes.
• Grill or on a cast iron fajita pan the steak over high heat for 3 minutes per side or desired doneness.
• Let sit 5 minutes.
• Slice meat across the grain into thin pieces.
• Serve immediately with cheese, tomatoes, grilled onion, grilled green pepper, guacamole and warm tortillas.
• Serves 4.