Steak Fajitas
Ingredients:
- 1 lb. skirt steak trimmed or flank steak
- Juice of 1 lime
- 2 T. oil
- 2 garlic cloves
- 1/2 t. ground cumin
- 1/2 jalapeno, seeded
- 1/4 C. chopped cilantro
Instructions:
- Blend marinade ingredients in a food processor or blender.
- Marinade meat for 30 minutes.
- Grill or on a cast iron fajita pan the steak over high heat for 3 minutes per side or desired doneness.
- Let sit 5 minutes.
- Slice meat across the grain into thin pieces.
- Serve immediately with cheese, tomatoes, grilled onion, grilled green pepper, guacamole and warm tortillas.
- Serves 4.