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Steak Fajitas

Ingredients:

  • 1 lb. skirt steak trimmed or flank steak
  • Juice of 1 lime
  • 2 T. oil
  • 2 garlic cloves
  • 1/2 t. ground cumin
  • 1/2 jalapeno, seeded
  • 1/4 C. chopped cilantro

Instructions:

  • Blend marinade ingredients in a food processor or blender.
  • Marinade meat for 30 minutes.
  • Grill or on a cast iron fajita pan the steak over high heat for 3 minutes per side or desired doneness.
  • Let sit 5 minutes.
  • Slice meat across the grain into thin pieces.
  • Serve immediately with cheese, tomatoes, grilled onion, grilled green pepper, guacamole and warm tortillas.
  • Serves 4.