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Ultimate Venison Cookbook

The Ultimate Venison Cookbook discusses important tips and techniques for dressing, processing and preparing venison for cooking. The recipes cover a wide range of dishes from soups to sausages, to grilled meals and a special section on "Venison Through the Seasons" provides fantastic recipe ideas for cold winter evenings, warm summer days, camping, barbecues and more.
Product Overview

This book is the perfect gift for your favorite hunter or friend. This book includes 300 hand picked recipes and includes stories about hunting and history, plus hints, tips, and more. This book has recipes like grilled T-bone steaks with bourbon marinade, chicken-fried steak with venison sausage gravy, and bacon and vegetable stuffed rolled round steak roast. These recipes are so good you'll wish for leftovers, but when you cook from this book everyone will be licking their plates clean and you will have no leftovers.

  • Minimal time in the kitchen
  • Minimal pot washing
  • Simple recipes
  • Steaks
  • Barbecue
  • Roasts
  • Ribs
  • Soups and stews
  • Chili
  • Sauces and gravies
  • Main dishes
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