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Venison Meatloaf

Ingredients:

  • 2 cups ground venison
  • 1-1/2 cups seasoned bread crumbs
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 envelope Lipton Onion Soup Mix
  • 3/4 cup ketchup
  • 1/2 cup warm water

Instructions:

  • Beat thoroughly.
  • Put into loaf pan.
  • Pour one 8 oz can tomato sauce over all.
  • Bake one hour at 350 degrees.