Venison Meatloaf

Ingredients:

• 2 cups ground venison
• 1-1/2 cups seasoned bread crumbs
• 1/2 teaspoon salt
• 2 eggs
• 1 envelope Lipton Onion Soup Mix
• 3/4 cup ketchup
• 1/2 cup warm water

Instructions:

• Beat thoroughly.
• Put into loaf pan.
• Pour one 8 oz can tomato sauce over all.
• Bake one hour at 350 degrees.