Venison Meatloaf
Ingredients:
- 2 cups ground venison
- 1-1/2 cups seasoned bread crumbs
- 1/2 teaspoon salt
- 2 eggs
- 1 envelope Lipton Onion Soup Mix
- 3/4 cup ketchup
- 1/2 cup warm water
Instructions:
- Beat thoroughly.
- Put into loaf pan.
- Pour one 8 oz can tomato sauce over all.
- Bake one hour at 350 degrees.