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Venison Soup

Ingredients:

  • 1 lb. ground venison
  • 4 carrots, chopped
  • 1 can (28 oz.) tomatoes
  • 2 beef bouillon cubes
  • 10 peppercorns
  • 1 onion, chopped
  • 4 stalks celery, sliced
  • 1 can (28 oz.) water
  • 1-1/2 tsp. thyme
  • 1/2 cup barley
  • Parsley
  • Salt to taste

Instructions:

  • Brown your ground venison and onions.
  • Add all remaining ingredients.
  • Cover. Simmer for about two hours.