Venison Soup
Ingredients:
- 1 lb. ground venison
- 4 carrots, chopped
- 1 can (28 oz.) tomatoes
- 2 beef bouillon cubes
- 10 peppercorns
- 1 onion, chopped
- 4 stalks celery, sliced
- 1 can (28 oz.) water
- 1-1/2 tsp. thyme
- 1/2 cup barley
- Parsley
- Salt to taste
Instructions:
- Brown your ground venison and onions.
- Add all remaining ingredients.
- Cover. Simmer for about two hours.
