French Style Frying Pan, 9-1/4"
European style frying pans are the perfect addition to your cookware collection. Lighter than cast iron, carbon steel still has the benefit of seasoning. Ideal for frying, roasting or sauteing recipes, this carbon steel frying pan has a 9-1/4 in. cooking surface with a 2 in. deep angled side. The handle is 8 in. long with a hole in the end for hanging.
Perfect for searing and sauteing, this carbon steel frying pan has a 2 in. high rim, ideal for containing ingredients. To properly care for carbon steel pans, wipe clean with a damp cloth and then place in the oven from 350° to 450° for four hours before greasing. Allow the pan to cool thoroughly, and then grease the pan and it will be ready for use. This 9-1/4 in. pan heats up quickly and cooks ingredients evenly.Specifications
- European style carbon steel frying pan
- 9-1/4 in. pan
- Angled 8 in. handle
- 2 in. deep angled rim
- Fry, saute, caramelize, roast, and more
- Stove top to oven use
French Style Frying Pan, 9-1/4" in Cookware & Pans and Cast Iron & Cooking Supplies at Agri Supply ®.Shipping & Return Information
Review Summary (Based on 1 Reviews)
- Overall Rating: 5/5
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We don't have ag supplies close to where I live so traveling back from camp lejune after a vist with my son we decided to stop at the garner NC store what a place found these little jewels the 6 inch and 9 inch brought them home cured them like the instructions said fell in love I think the lard seasoning works best I will be buying more thanks ag