Tender fish filets nestled in a delicious pouch full of fresh garden veggies - with no cleanup required? Yes please! This recipe is a must "sea" for cooking up that next fresh catch. Perfectly cooked fish infused with the essence of herbs and veggies, ready to dazzle your taste buds in under twenty minutes. Discover how fish-meets-foil next time you're cooking around the campfire or outdoor grill!
Cookware We Recommend: Portable Tabletop Grill Item #133079
Prep Time: 20 minutes
Cook Time: 15 minutes
Serves: 4
Ingredients:
- 4 fish filets (such as catfish, snapper, or cod)
- Salt and pepper, to taste
- ½ stick softened butter
- 1 lemon, thinly sliced into wedges
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes
- ½ onion, sliced
- 1 cup squash, thinly sliced
- 1 cup zucchini, thinly sliced
Directions:
- Preheat your grill to 375°F
- Cut four large sheets of aluminum foil, each large enough to wrap one fish filet and its
accompanying vegetables - Season the fish filets with salt and pepper on both sides
- In a small bowl, mix together the softened butter, minced garlic, and chopped dill
- Lay the foil flat on a work surface and place lemon wedges in the center of each sheet of foil.
Shape the lemon wedges to the size of your fish filet - Place a fish filet on top of the lemon slices
- Spread a spoonful of the butter mixture over each filet
- Divide the cherry tomatoes, sliced onion, squash, and zucchini evenly among the four packets, arranging them around the fish. Season the veggies with salt and pepper
- Fold the parchment paper over the fish and vegetables, then crimp and fold the edges tightly to seal each packet
- Place the packets directly on the grill grates and close the lid
- Grill the fish pouches for about 15 minutes, or until the fish is cooked through and the vegetables
are tender - Carefully remove the pouches from the grill and transfer them to serving plates
- Open the pouches being careful to avoid the steam
- Serve the fish in parchment pouches hot, topping with parsley or fresh dill if desired
