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Kitchener™ Fry Cutter, 3/8 In. and 1/2 In. Plates

The average rating for this product is 5 out of 5 stars
1 reviews
Make your favorite french fries right from your own kitchen. This heavy duty fry cutter is of restaurant quality, constructed of heavy duty cast aluminum with 4 legs that mount for added stability. Two different sized grid plates are interchangeable for thin or steak fries.
Availability:
#86703
Product Overview

Easily slice potatoes into restaurant-style french fries with the help of this fry cutter. Simply load the potato onto the pusher block and press the handle. The french fry cutter blades allow you to choose your type of fry. Each grid measures 4 in. x 4 in. and the grid with the 3/8 in. squares create up to 81 thin fries while the grid with the 1/2 in. squares create up to 49 thick fries. In seconds you have sliced fries ready for cooking. This potato fry cutter can be mounted horizontally or vertically for your convenience, and the pieces detach for easy cleanup.

Specifications

  • Kitchener™ brand
  • Model number: OT-906003
  • Fry Cutter
  • Construction: Heavy-duty cast aluminum
  • 4 legs with holes for mounting
  • Easily mounts horizontally or vertically for extra stability
  • Pivot piston cutting action
  • Pusher block
  • 2 interchangeable grid plates (either 1/2 in. or 3/8 in.)
  • 3/8 in. the square plate makes up to 81 thin fries
  • 1/2 in. the square plate makes up to 49 thick fries

Check out our selection of Kitchen Accessories at Agri Supply®

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Product Review Summary
Based on 1 review
The average rating for this product is 5 out of 5 stars
Overall Rating: 5.0/5.0
Customer Reviews
August 22, 2021
Tough as nails
This shopper rated the product 5 out of 5 stars

This fry cutter is a beast. It will cut taters to fries easy. It is a great investment for the kitchen. When the new taters come into the garden there’s nothing like a fresh fried mess of em. You definitely get your money’s worth in a quality item with this tool. It’s heavy duty and will not break down. Has holes to mount it on a butcher block, board, or side mount on a wall or cabinet end. The only con I would mention is don’t mash your finger when cleaning and you pull the handle all the way back, but it’s unlikely to happen.

V from GA