Kent Precision 12 oz. Citric Acid

Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Kent Precision 12 oz. Citric Acid raises the acidity and lowers the pH to help ensure proper preservation. This granular citric acid is formulated for safe home canning and food preservation, providing reliable acidification when processing tomatoes, fruits, and homemade preserves.