Carolina Cooker® 24" Steel Discada, BBQ Disc Blade Wok
Please note: Minor blemishes and/or rust may be present when you first receive your discada. These blemishes and rust can be removed prior to seasoning and then prevented by the seasoning process. For seasoning information, visit our blog post.
Ideal for outside cooking on fires and burners, the contour of the disc blade wok provides you with many cooking possibilities. This Carolina Cooker ® BBQ disc blade can be used over a burner for cooking fajitas, stir-fry, frying fish and more. The discada measures 24 inches in diameter, is 4 mm thick, and the center of the skillet is 4-1/2 inches deep. The steel construction is a good conductor of heat and works well over our Carolina Cooker® burner stands. This discada does not comes seasoned, but after a thorough cleaning, the wok can be seasoned with lard or as you would season any cast iron pan. Be sure to view the BBQ Disc Blade Instructions on our site for seasoning, care and tips.
Specifications
- BBQ Disc Blade
- Also known as discada, disco, cowboy wok or plow disc cooker
- Diameter: 24 inches
- Thickness: 4 mm
- Depth: 4-1/8 inches
- Construction: Steel
- Two handles for easy lifting
- Weighs approximately 23 lbs.
- Caution: Discada handles get hot during the cooking process
- Clean and season discada prior to use
- Use ASC # 116680 for a lid
- Use ASC # 126613 for Steamer Grate
- Use ASC # 121954 22" Discada Blade Wok with 1-1/2" sides
- Use ASC # 85078 24" BBQ Disc Blade Wok
- Use ASC # 85077 22" BBQ Disc Blade Wok
- Repeated seasoning may be required to obtain a nice carbonized coating
- Best if used with 116672 - Carolina Cooker® 32 Inch Discada Burner Stand
- View the BBQ Disc Blade Instructions on our site for seasoning, care and tips
Shipping & Returns
Shipping & Return Policy
