Taste of the South Magazine
Southern cooking magazines are a great way to view seasonal recipes that share the southern tradition. Taste of the South has bi-monthly themes, some past themes have focused on holiday recipes, award winning desserts, fall favorites, and featured cast iron cooking. Learn tips from professional chefs or read stories about generational classic dishes. This magazine has easy southern recipes, sophisticated dinners, and everything in-between.
Specifications- Taste of the South Magazine
- Bi-monthly magazine
- Highlights Southern cooking
- Shares recipes, entertaining ideas, culinary secrets and traditions, restaurant and cookware guides and more
- Themes vary from each edition
Shipping & Returns
Shipping & Return Policy